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Eggs
Everything in this list equals one egg.
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Aqufaba - 3 Tablespoons
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Ground Flax Seed - Soak 1 Tablespoon of Ground Flax Seed in 3 Tablespoons of warm water.
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Plant-based Yogurt - ¼ Cup
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Carbonated Water - ¼ Cup
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Chia Seeds - Soak 1 Tablespoon of Chia Seed in 1/3 cup of water
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Applesauce - ¼ Cup
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Mashed bananas - ¼ Cup
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Pumpkin Puree - ¼ Cup
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Soy Protein Powder - 1 Tablespoon and 3 Tablespoons Water
If Using Egg as a Leavening Agent
One Egg equals
​
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1 Tablespoon of Vinegar and 1 teaspoon of Baking Soda.
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2 Tablespoons of Arrowroot Powder and 3 Tablespoons of water.
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